Portsmouth Brewery
OPEN 11:30am - 12:25am
Everyday
January 23, 2015
We know you loved the lamb burger and stout-braised beef stew. We’ve loved them too, but long time Portsmouth Brewery diners know that change is very much a constant at 56 Market Street.
Read MoreJanuary 21, 2015
The coldest part of a new year is the slowest time of year at 56 Market Street.
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October 13, 2014
Hi beer friends! The transition into fall brings us many exciting things to brew with through the harvest season. Pumpkin beers are quietly fermenting away in our cellar right now.
Read MoreOctober 13, 2014
And they are tasty! Soon, Chef Jon will have time to get out of the kitchen and write a blogpost that will make your mouth water, but until then you can read about them here.
Read MoreMay 13, 2014
In honor of American Craft Beer week, Today, until it’s gone, we will be serving a rare delight…
2011 KATE THE GREAT!!!!!!!!
Come get it before it’s gone.
May 6, 2014
Can our chefs chef? YES, THEY CAN! Can our chefs brew? Find out for yourself on Wednesday, May 14, from 6pm-8pm, at the Portsmouth Brewery’s next beer social:
Collaboration and Comp…
Read MoreApril 24, 2014
Change is in the air at Portsmouth Brewery as Head Brewer Tyler Jones is departing to become part owner and Head Brewer at the newly-formed Black Hog Brewing Company in Oxford, Connecticut.
Read MoreApril 14, 2014
It’s absolutely gorgeous outside, which means today is the perfect day to debut our Spring 2014 weekly special menu.
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March 21, 2014
Join our brewers and culinary team as they celebrate the flavors and bounty of spring! Spring can be too easily overlooked on the beer calendar, but there are plenty of delicious styles that are p…
Read MoreMarch 18, 2014
Hey all,
So we thought up this new addition to our stout rotation. The Belgian Rye Stout.
